
Steak Fajitas
Marinated grilled flank steak, served sizzling over sautéed onions and bell peppers.

Est. 1974
Hours today
The original Azteca. Great food, great company, and a tradition of authentic Mexican cuisine since 1974.
From sizzling fajitas to charbroiled carne asada — a few classics from the Burien menu.

Marinated grilled flank steak, served sizzling over sautéed onions and bell peppers.

Shrimp sautéed with carrots in a Jalisco-style sauce.

A whole section of house enchiladas — find your favorite on the menu.

Thinly sliced, charbroiled skirt steak with grilled green onions, a fried jalapeño and fresh guacamole.
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Burien is where it all began. In 1974, Jose “Pepe” Ramos opened a 24-seat restaurant here with a simple belief: authentic Mexican food brings people together.
Five decades and 12 restaurants later, Azteca is still family-run, carrying on the warm hospitality and bold flavors that made Azteca a Northwest favorite.
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